Crikey! Coconut Caramel - Our Shop

We created this cheerful, sweet floral for a member of our community when we invited everyone to suggest ideas for their perfect fragrances: coconut with chocolate toffee plus coconut with white flowers was too appealing to pass by.

In 2020, Sarah asked our Facebook Group, 4160Tuesdays News, what their ideal fragrance would be. 

What would they have made if they won the lottery? 

Sarah Jackson suggested the intriguingly original aroma of “a light floral coconut, plus a deep chocolatey caramel coffee coconut”. That sounded like a good challenge, and Sarah decided to make it for her as a surprise (we were in the first full lockdown and people needed cheering up). 

It turned out rather gorgeously, with natural magnolia blossom, helped by a new sustainable lily aroma, Lilybelle, radiating from the gloriously delicious ice cream sundae surprise of toffee, coffee, chocolate, coconut and vanilla.

Arthur, our filmmaker, photographer and occasional bottler, loved it so much that he volunteered to design our new brochure if we would launch it and give him a lifetime’s supply.

Perfume Dialect: white floral gourmand

Notes: magnolia, coconut cream, linden blossom, waterlily, toffee, coffee, chocolate, vanilla, musk.

INGREDIENTS: Alcohol (denat), Parfum, Hydroxycitronellal 

Crikey! Caramel Coconut is suitable for vegans. 

"The first blast is very coconut-y but it quickly settles down into a very sophisticated, delicious embrace. A strong toffee is complemented by the coconut, with hints of the earthier base notes adding to the complexity. To me this is a near-perfect gourmand!" - bry-d218

Curious about the world of 4160Tuesdays? Check out our YouTube channel for some behind-the-scenes perfume making!