perfumery materials and why I use them

I do love making scents, and I like to explain what I do and why I do it. So I decided to share. Here's why I put grapefruit into almost everything I make.

 I love eating grapefruits, no sugar, just cut in half. I've developed a method to scoop out the flesh with a slightly pointed teaspoon so nothing gets left behind. I can't bear it when people think they are helping by slicing one up with a knife then handing it to me. Heathens.

 Jean-Claude Ellena, that precious being sent to earth to teach us the delights of perfumery, he says that all grapefruit oil smells like oranges in perfume, so he uses a synthetic blend instead. Perhaps it's just because I know it's in there, but when I use it, I smell grapefruits, and when other people ask me what's in my scents, they can smell grapefruit too.

I use both pink and white grapefruit essential oils: pink tends to be a little less sharp and that's my favourite. Most of it comes from California these days, a by-product of the juice industry. Which is nice. I hate waste.

 As a material, grapefruit oil is fleeting, light and lovely - what traditional and natural perfumers call a top note - a little molecule which will give you a quick hit as it escapes from the bottle, then fade into nothingless. If you want a long lasting grapefruit scent, you do what Jean Claude says and you use synthetics, bigger molecules with similar smells but with longevity.

To make the natural scent hang around a little longer, you add your fixatives then let your finished blend macerate for a few weeks, so the molecules that make grapefruit smell the way it does, attach themselves to the bigger, sticker materials - like vanilla and patchouli. It still floats off first, but less sharply.

Grapefruit oil is restricted in the world of self-regulated perfume so I keep an eye on the levels I use. I've never had to reduce the amount I need for the effect I want just to complay with the regs, so it's not been an issue. (Some people ignore the regulations, particularly those perfumers who mistakenly hold that nothing natural can harm you - to which I say nettles, belladonna and poison ivy - but the regs have been introduced to prevent sore skin so ignoring them is disingenuous at least and potentially dangerous.)

As well as smelling lovely, what else?

It's stimulating, uplifting and reviving  so it's used as an anti-depressant. Just smelling it cheers me up, don't know about you. People use it to treat SAD, depression caused by lack of sunshine. It's squeezed or distilled from the peel, so perhaps the hours and days worth of sunshine in each drop really do reach us as the benefits of the light it absorbed to come into being.

It's supposed to be good for stimulating the body to get rid of cellulite, and for athletes and dancers to remove lactic acid from their tired muscles. It calms stress. 

Can things be calming and stimulating at the same time? Yes. Like a good yoga class, a decent sniff of grapefruit and the other citrus oils wake you up but don't tip you over the edge. It's all about balance.

And that's the reason I use grapefruit, the real thing. It might not last through my scents' whole smell cycle, but a quick sniff puts me in the right mood for whatever the day is set to throw at me. It's in Urura's Tokyo Cafe and The Lion Cupboard, just for starters.