3 Raspberry Ketone

Posted on 11:18pm Sunday 22nd Sep 2013

The perfumery materials I use, and why I use them

AKA Hydroxyphenyl butanone, frambinone

What's the point of being a perfumer if you can't make things smell the way you want, creating scents which remind you of the things you love? That's why I started anyway. Then I got distracted by making things that smell of other people's favourites, but that's a story you can read elsewhere.

One hot summer, our family spent a holiday afternoon in a Scottish wood where we found the biggest wild raspberry patch in the universe - probably - and ate the delicious pink fruits one by one until we had to go home. My favourite food, free. Only a stream of liquid chocolate would have improved that afternoon.

So to the scent of raspberries. If you buy the fragrance oil from cosmetics suppliers, it won't have come from raspberries. In my early years I used a bottle of that stuff for dabbling and experiments, but before I felt I deserved to call myself a perfumer, I really needed to know exactly what I was using in my formulas. It's not just for the regulations (although that's important too) but more of an intellectual pursuit, the satisfaction that I'd got to the bottom of the issue, identified what was really going on, and in. I put on my metaphorical Sherlock deerstalker and set off on the trail of raspberry scent.

I'm going to write about raspberry leaf absolute later, by the way. That's a natural material that smells of raspberry jam. Gorgeous, expensive and difficult to work with, so very rarely found in commercial perfumes.

Perfumer, illustrator, writer and wondergeek Pia Long, told me that she thinks of raspberry ketone as the scent of the dried berries. For me it's the smell you get when you snap open a bar of Divine's dark chocolate with raspberry crunchy bits.

You can buy natural raspberry ketone, extracted from raspberries, but it costs a blooming fortune, so I buy the synthetic stuff. If you are a dedicated natural perfumer and insist on using (as close as you can get to) 100% natural materials, it's there for you. But to be honest, by the time it reaches a usable form, you can't really claim that it's natural. Some like to call these things "derived from nature" but what isn't? It's a powder, refined from the original fruits using chemistry techniques.

For me, only using natural perfumery materials is cutting off your nose to spite your face and you really need your nose in this business. More of this later.

So I often use raspberry ketone side by side with raspberry leaf absolute so get the deep jammy note and the lighter dry one; they hold hands and support each other. And I get to smell like summer pudding.

You can smell my simple raspberry accord in Urura's Tokyo Cafe, created with both materials, not to the point where the finished scent smells overwhelmingly fruity, but it has this deliciously tasty, jammy background to the gentle flowers, flightly citrus fruits and dark balsams.

I use it in The Great Randello too, with its strawberry equivalent.

Rose oxide - the scent of shiny metal roses

Posted on 11:08pm Sunday 22nd Sep 2013

The things I use to make scents: number 3

Rose oxide, also known as Tetrahydro-4-methyl-2-(2-methylprop-1-enyl)-pyran, is one of the natural chemicals* that make roses smell the way they do.

Somes roses have no scent and are bred merely for visual beauty. That seems a shame to me. The ones bred for scent are picked by the million and turned into rose absolute - which is expensive - and rose essential oil - which is even more expensive.

Natural rose oil and absolute are made up of hundreds of different molecules. Some smell and some don't. Some do other things, like giving you a feeling of calm and peace Rose oxide is one with a very distinctive scent.

The rose oxide I use is synthetic. It's the same molecule with the same smell as the one that comes from rose petals, but it's made in a factory, and it exists on its own. And it really does smell like metal roses would, if you could grow them. You just have to use your imagination.

Each variety of rose contains different amounts of the molecules that make it smell, including geraniol, linalool, citronellol and natural adlehydes.

So in modern commercial perfumery, where scents are made by the 100s of litres, natural rose can be too unpredictable. Batches of rose absolute from different countries, fields, levels of sunshine or rainfall, or years, will all smell slightly different from each other. It's the task of a skilled perfumer to reformulate final fragrances so they smell identical to the previous batches. This all takes far too long for many of the high street brands. The top dogs like Chanel and Guerlain do go to the trouble. Others can't afford it.

That's one good reason why perfumers will choose synthetic materials and recreate the smell of roses from its individual parts. Once they have a formula they can use it forever (regulations permitting) and it will always smell the same.

Rose oxide has a shiny brightness to it. Add a little to a boring flower blend and it will wake up; it brings some life to the olfactory party.

I use it in a light airy rose blend of my own. I also use it in an accord I call Shiny Bicyles. Inspired by the 2012 Tour de France, I developed a scent called Time to Draw the Raffle Numbers, to celebrate the moment Bradley Wiggins (Sir Wiggo) led the peloton into the Champs Elysees to help Cav win the final sprint. I used rose oxide and an essential oil that I think smells like wax polish to give me the scent of racing bikes.

*Natural chemicals:

Roses are made of chemicals, as are human beings, everything we eat, drink and use. Some chemicals are synthetic - made in factories - and some are natural - found in nature. They are still chemicals, and as a science geek and proud of it, I'm not going to pretend otherwise. More on this later...

grapefruit essential oil

Posted on 10:55pm Sunday 22nd Sep 2013

perfumery materials and why I use them

I do love making scents, and I like to explain what I do and why I do it. So I decided to share. Here's why I put grapefruit into almost everything I make.

I love eating grapefruits, no sugar, just cut in half. I've developed a method to scoop out the flesh with a slightly pointed teaspoon so nothing gets left behind. I can't bear it when people think they are helping by slicing one up with a knife then handing it to me. Heathens.

Jean-Claude Ellena, that precious being sent to earth to teach us the delights of perfumery, he says that all grapefruit oil smells like oranges in perfume, so he uses a synthetic blend instead. Perhaps it's just because I know it's in there, but when I use it, I smell grapefruits, and when other people ask me what's in my scents, they can smell grapefruit too.

I use both pink and white grapefruit essential oils: pink tends to be a little less sharp and that's my favourite. Most of it comes from California these days, a by-product of the juice industry. Which is nice. I hate waste.

As a material, grapefruit oil is fleeting, light and lovely - what traditional and natural perfumers call a top note - a little molecule which will give you a quick hit as it escapes from the bottle, then fade into nothingless. If you want a long lasting grapefruit scent, you do what Jean Claude says and you use synthetics, bigger molecules with similar smells but with longevity.

To make the natural scent hang around a little longer, you add your fixatives then let your finished blend macerate for a few weeks, so the molecules that make grapefruit smell the way it does, attach themselves to the bigger, sticker materials - like vanilla and patchouli. It still floats off first, but less sharply.

Grapefruit oil is restricted in the world of self-regulated perfume so I keep an eye on the levels I use. I've never had to reduce the amount I need for the effect I want just to complay with the regs, so it's not been an issue. (Some people ignore the regulations, particularly those perfumers who mistakenly hold that nothing natural can harm you - to which I say nettles, belladonna and poison ivy - but the regs have been introduced to prevent sore skin so ignoring them is disingenuous at least and potentially dangerous.)

As well as smelling lovely, what else?

It's stimulating, uplifting and reviving so it's used as an anti-depressant. Just smelling it cheers me up, don't know about you. People use it to treat SAD, depression caused by lack of sunshine. It's squeezed or distilled from the peel, so perhaps the hours and days worth of sunshine in each drop really do reach us as the benefits of the light it absorbed to come into being.

It's supposed to be good for stimulating the body to get rid of cellulite, and for athletes and dancers to remove lactic acid from their tired muscles. It calms stress.

Can things be calming and stimulating at the same time? Yes. Like a good yoga class, a decent sniff of grapefruit and the other citrus oils wake you up but don't tip you over the edge. It's all about balance.

And that's the reason I use grapefruit, the real thing. It might not last through my scents' whole smell cycle, but a quick sniff puts me in the right mood for whatever the day is set to throw at me. It's in Urura's Tokyo Cafe and The Lion Cupboard, just for starters.

Says Alice: Scent Story 3

Posted on 6:31pm Saturday 23rd Mar 2013

The story of Says Alice

At Karen’s course (See The Great Randello story) one thing that she and I played with – quietly in the corner while the others were getting the hang of things - was a base that’s rumoured to be at the centre of a lot of high street perfumes.

(When we talk about a base, that doesn’t mean a base note, it means a blend that makes a recognisable accord, which you keep as a standard tool in your perfumery toolbox and use in different creations. It saves starting from scratch every time. I often like to start from scratch but most professional perfumers working to a client’s brief don’t always have time for that so their bases come in really handy. You build up your own library of them, and I added this one to mine.)

Karen hadn’t put it into practise before, so we mixed it up, then I added a few fruity features and a flower or two and Lo! - we had a scent that could have fitted nicely into a couple of well known ranges.

The base is kind of an industry open secret, made with three well known synthetics plus one natural material, but I’ll not be the one to give it away. Besides, my version is very probably different from the original. You could wear it by itself, and I’m sure some people do. I named my version Mr Fixer.

Then Nick’s cousin came to stay, and he was looking for a scent for his sister Alice’s 21^st birthday. I took my base, then added some fruits and an accord I’d been working on. This is the part that makes it different from the high street stuff. It’s rose absolute, jasmine absolute, honey absolute and sandalwood essential oil – the seriously costly stuff all in the same bottle. I can’t stand jasmine by itself, or jasmine soliflore perfumes, but I do like to use it at strengths that make a difference to a scent but don’t dominate it.

For me, the natural materials give a scent a soul. Synthetics can smell lovely but they just don’t do anything apart from smell. The naturals make you feel different; that’s why it’s such a shame that they are being restricted and gradually driven out of perfumery. But that’s another story.

The name, Says Alice, is borrowed from A.A. Milne’s poem about Christopher Robin’s nanny.

The materials

On top of Mr Fixer, we have grapefruit, peach, rose, sandalwood, raspberry, mango, honey and jasmine.

10 Scents' Worth #2: The Great Randello

Posted on 1:05pm Wednesday 13th Mar 2013

The Great Randello

The story

Not long ago, when I was about to give it up all and turn to watercolours, or something else that isn’t regulated to the point of strangulation by the EU, I was spending another evening attempting to get to grips with the multilevel database bespoke software I use to check that my scents are legal and produce all the paperwork.

I said to Nick Randell (AKA Randello), “Do you think I should just pack it in?” and he said, “If you were going to give up, you’d have given up long before now,” so I kept going, and a couple of sessions later I cracked it: legal labelling and a nice list of EU allergens for the three scents I was about to deliver to Les Senteurs. (Compared to the regulations, making perfumes is a doddle.)

So I thought he deserved a scent. The Great Randello was a Welsh magician, probably related to Nick as that’s where the London Randells came from some generations ago.

In 2012 I went on one of Karen Gilbert’s five day courses, which was wonderful. I needed to work with more synthetic materials - just getting access to them is hard for little perfumers – and this gave me a good crack at sniffing and using a load of things I’d heard of but not experienced.

One of the scents I made there I called my Friday Afternoon Chypre, a dark woody mossy fruity concoction, and I was pretty happy with it but wanted to do a bit more work. I decided to adapt it for Nick, taking out the blackcurrant base I’d used (because I couldn’t find out exactly what was in it) and adding a load of strawberry-toffee scent instead. The technical term is an ‘overdose’; what this really means is that you accidentally shake the measure a bit too hard and drop in three times what you meant to use.

The Great Randello turned out to be a deep dark chypre inside a sweetshop.